Valentia Ghee
Buffalo Ghee | Traditional Bilona Method | From Grass-Fed Murrah Buffaloes | 100% Purity Guaranteed
Buffalo Ghee | Traditional Bilona Method | From Grass-Fed Murrah Buffaloes | 100% Purity Guaranteed
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BUFFALO GHEE
ANCIENTWOODFIRE
BILONACHURNED
MADE OF‘MAKKHAN’
Pure. Handcrafted. Nutrient-Rich.
Valentia Organic Buffalo Ghee is made from the milk of pasture-fed Murrah buffaloes, raised on organic Super Napier grass and nourished with natural “Jeevamrutham” fertilizer. Every jar is a promise of purity, wellness, and authentic taste.
The milk is slow-heated on a traditional wood fire, curdled, hand-churned, and infused with select herbs before being gently simmered to perfection. This time-honored method locks in the natural aroma, golden color, and rich nutrition—making our ghee a wholesome addition to your daily diet.
Key Benefits
Key Benefits
Nutrition Profile
Nutrition Profile
Serving Suggestions
Serving Suggestions
Where Happy Cows Roam
Why Our Ghee Stands Out
Why Choose Valentia Organic Buffalo Ghee?
- No preservatives or chemicals
- Sourced from organic grass-fed Murrah buffaloes
- Infused with herbs for enhanced wellness benefits
- Handmade using traditional bilona churning method
- 100% Made in India
Valentia Organic Ghee is made from milk sourced from pasture-fed indigenous breeds (Murrah Buffalo, A2 Desi Cow, Gir Cow, and Sahiwal Cow). We use the traditional bilona method, where milk is curdled, hand-churned into butter, and then slowly simmered over a low flame to retain maximum nutrition, natural aroma, and authentic flavor.
The Bilona method is an ancient, Ayurvedic ghee-making technique. Unlike commercial processes that heat cream directly, bilona involves:
- Boiling fresh milk
- Curdling it naturally
- Hand-churning into butter
- Slow-cooking the butter over a low flame This preserves essential fatty acids, vitamins, and the grainy texture of pure ghee.
No. All Valentia Organic Ghees are 100% pure, preservative-free, and made without any artificial flavors, colors, or chemicals.
Buffalo Ghee (from grass-fed Murrah buffaloes) is richer, creamier, and higher in fat content, making it ideal for those looking for deep flavor and energy. Cow ghees (Desi Cow, Gir Cow, and Sahiwal Cow) are lighter, more aromatic, and rich in A2 protein, making them excellent for daily use and Ayurvedic consumption.
Yes. During the ghee-making process, milk solids and lactose are removed, making it suitable for most people with lactose sensitivity. However, those with severe dairy allergies should consult a healthcare professional before use.
- Cooking & Frying: Its high smoke point makes it ideal for sautéing and frying without breaking down.
- Finishing Touch: Drizzle over rotis, rice, dal, or vegetables for rich flavor.
- Baking: Replace butter or oils in baked goods.
- Wellness Rituals: Mix into herbal tonics, coffee, or warm milk.
- Skincare & Haircare: Use as a natural moisturizer and hair nourisher.
Store in a cool, dry place away from direct sunlight. There’s no need for refrigeration. Always use a clean, dry spoon to avoid contamination.
Best before 6 months from the date of packaging when stored properly.
- Buffalo Ghee: Rich, creamy, ideal for those wanting more energy and depth of flavor.
- Desi Cow Ghee: Balanced, aromatic, perfect for daily use and general wellness.
- Gir Cow Ghee: Ayurvedic benefits for mind, memory, and vitality.
- Sahiwal Cow Ghee: High nutritional value with butyric acid for digestion and immunity.