Why Choose Valentia Chakki Fresh Atta?
- Traditional stone-ground for authentic taste
- Retains wheat bran & germ for wholesome nutrition
- 100% whole wheat; zero maida
- Soft, fluffy rotis with better texture
- Freshly milled in small batches
Chakki Fresh Atta is made using traditional stone-grinding methods that retain more fiber, nutrition, and natural aroma. Regular packaged atta is often processed at high speed, generating heat that strips nutrients and affects texture and taste.
Valentia Aata is made from premium-quality grains sourced from trusted farms. It’s freshly ground in small batches, contains no preservatives or chemicals, and retains maximum nutrition—ensuring a healthier and tastier roti experience.
Sharbati Aata is made from Sharbati wheat grown in Madhya Pradesh, known for its natural sweetness and superior dough quality. Rotis made from Sharbati atta are softer, fluffier, and remain fresh for longer.
Valentia Multi-Grain Aata is a blend of wheat, ragi, bajra, jowar, and other millet superfoods. It offers high fiber, complex carbs, and a low glycemic index—making it ideal for people seeking balanced nutrition.
Yes. Multi-Grain Aata is especially suitable for diabetics due to its low glycemic index. Even Chakki Fresh and Sharbati variants offer more fiber than regular atta, making them ideal for health-conscious families.
Absolutely. Valentia Aata can be used to make parathas, puris, theplas, atta cookies, halwa, and even healthy pancakes. The texture and aroma make it a versatile kitchen staple.
No. All variants of Valentia Aata contain wheat, which naturally contains gluten. However, we are working on gluten-free options in the future.