Why Choose Valentia Mustard Oil?
- Cold-pressed (kachi ghani) to retain natural aroma
- Made from premium mustard seeds — no blending
- Unrefined & chemical-free; no preservatives
- High smoke point — great for tadka, frying & pickles
- Naturally rich in MUFA & omega fats
Refined oils are chemically processed and heated, stripping away natural nutrients and flavor. Cold-pressed oils—like those from Valentia—are extracted at low temperatures using the traditional wooden ghani method, ensuring purity, aroma, and nutrient retention.
Valentia oils are cold-pressed from high-quality seeds without chemicals, foaming agents, or artificial preservatives. They're made in small batches to retain freshness and nutritional value—offering a healthier, safer alternative to mass-market oils.
All Valentia oils are versatile and ideal for tadka, frying, roasting, baking, or even salad dressings. Mustard oils work well in Indian cooking, while groundnut oil’s neutral flavor suits both Indian and continental dishes.
Yes. Both Yellow and Black Mustard Oils are excellent for body massage, improving circulation and skin health. They’re also traditionally used for oil pulling to boost oral hygiene. Groundnut oil can be used for mild skin massage too.
Absolutely. Mustard oil is known to strengthen hair roots, reduce dandruff, and promote shine. Warm a small amount and massage into the scalp weekly for best results.
Black Mustard Oil is stronger and more pungent—ideal for pickles, authentic recipes, and medicinal use. Yellow Mustard Oil has a milder aroma and is preferred for daily cooking and skin applications.